Brussells Sprouts and Green Onion Galette with Walnut Mustard Go to the recipe You need: 1 sheet puff pastry, thawed 1 dozen brussells sprouts, cut in half lengthwise 1 bunch …
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Vegetarian Tomato-less Chili Go to the recipe You need: 2 yellow summer squash, chopped 2 acorn squash, sliced in half lengthwise and seeded 1 large onion, chopped 1 cubanelle pepper, …
Radicchio, Sage and Taleggio Crostini Go to the recipe It is very simple starter. Crostini would also work well simply as finger food if you make them small enough. But …
Broccoli Pesto with Cannellini Beans Go to the recipe Enter broccoli pesto. This delicious sauce is not only really good for you, but also works to keep you satisfied every …
Quick Omelette with Sardines Go to the recipe The sardines turned out to be a great addition to my table and a product I will surely use again. As not …
Duck with Blood Orange Mayonnaise and Artichokes Go to the recipe You need: 1 duck breast 2 egg yolks 1 cup safflower oil 1/2 tsp salt 1/4 tsp sugar 1/4 …
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Hen with Broiled Scallions and Tarragon Ricotta Go to the recipe You need: 1 bunch of tarragon, finely chopped 1 cup whole milk ricotta 1 bunch scallions, roots and top …
Bacon and Egg Ice Cream Go to the recipe Even though this ice cream has been around for some time, it might sound weird to some people. Indeed, this ice …
Pistachio and Fennel Pollen Ice Cream Go to the recipe You need: 1 pint vanilla ice cream 1/4 cup pistachios, shelled 1 tbsp fennel pollen How to make it: Crush …
Buttermilk Mac ‘n Cheese Go to the recipe You need: 8 oz. elbow macaroni 8 oz. shredded cheddar cheese 8 oz. buttermilk 2 tbsp flour 2 tbsp butter 2 tbsp …
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