Strawberry & Watermelon Aqua Fresca
STRAWBERRY & WATERMELON AGUA FRESCA Go to the recipe STRAWBERRY & WATERMELON AGUA FRESCA (With HONEY, LIME & SPARKLING WATER) I am clueless on how to spell this dish, but …
Recipes
Sri Lankan Dal with sweet potato
Sri Lankan Dal with sweet potato Go to the recipe Sri Lankan Dal with sweet potato I am clueless on how to spell this dish, but since my trip to …
Orange & vanilla birthday cake with a chocolate glaze
Orange & vanilla cake with a chocolate glaze Go to the recipe Orange & vanilla cake with a chocolate glaze You need: For the cake 2 1/2 cups spelt flour …
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Christmas rooibos gingerbread sandwich cookies with caramel & marshmallow meringue frosting
CHRISTMAS ROOIBOS GINGERBREAD SANDWICH COOKIES Go to the recipe I present to you these really dangerous christmas cookies. They look innocent but they consist of a lot of ingredients which …
Sweet potato & jerusalem artichoke soup with anice & roasted quinoa
Sweet potato & jerusalem artichoke soup with anice & roasted quinoa Go to the recipe Sweet potato & jerusalem artichoke soup with anice & roasted quinoa (serves 4) You need: …
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Cauliflower And Potato Curry With Chapati
CAULIFLOWER & POTATO CURRY WITH CHAPATI Go to the recipe When you’ve traveled to a country where curry almost is a national dish you can never go back to a …
Pear & Chocolate Winter Granola
PEAR & CHOCOLATE WINTER GRANOLA Go to the recipe I also want to talk about this super duper fantastic granola today. Yes that’s right, I applaud my own recipe. Because …
CHAI SPICED NUT BUTTER
Chai Spiced nut butter Go to the recipe After a very busy, but fun week (a visit to the zoo with my nieces, doing some shopping with mum and sis, …
PUMPKIN HOT WHITE CHOCOLATE
PUMPKIN HOT WHITE CHOCOLATE Go to the recipe PUMPKIN HOT WHITE CHOCOLATE (serves 2) You need: 2 cups unsweetened almond milk 1 vanilla bean – seeds scraped out /2 cup …
Maple Roasted Carrot Salad With Apple & Date
This salad is perfect for lunch, on a weekday when you are at home, or in the weekend. I adapted the recipe a teeny tiny bit to fit the season. It has such a warm taste and is both sweet and savory at the same time. Just perfect! I used fairtrade dates, olive oil, and orange. I suggest you do the same if possible.