Whether or not this dish of tube-shaped spelt pasta lavished with a peppery, vodka-laced cream and tomato sauce was created in Italy is a matter of heated debate in some quarters; some say it was the result of aggressive marketing on the part of vodka importers. Whatever the case, it has become firmly entrenched as an Italian American classic.
The chai spices definitely kick this up a notch from your usual plain granola. So if you’re a fan, you should definitely make this recipe happen. Enjoy!
Perfect for lunch, served as an appetizer or enjoyed as a light dinner, this simple warm citrus salad is elegant enough for entertaining and fast enough for a quick weeknight meal!
Shakshuka made from simple, healthy ingredients and is vegetarian. Shakshuka literally means “a mixture” and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top.
Banana mini cakes Go to the recipe After a very busy, but fun week (a visit to the zoo with my nieces, doing some shopping with mum and sis, a …
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