Recipes

pasta a la vodka

Spelt pasta a la vodka

Whether or not this dish of tube-shaped spelt pasta lavished with a peppery, vodka-laced cream and tomato sauce was created in Italy is a matter of heated debate in some quarters; some say it was the result of aggressive marketing on the part of vodka importers. Whatever the case, it has become firmly entrenched as an Italian American classic.

Chai Granola

Chai Granola

The chai spices definitely kick this up a notch from your usual plain granola. So if you’re a fan, you should definitely make this recipe happen. Enjoy!

Warm citrus salad

Warm citrus salad

Perfect for lunch, served as an appetizer or enjoyed as a light dinner, this simple warm citrus salad is elegant enough for entertaining and fast enough for a quick weeknight meal!

Shakshuka

Shakshuka

Shakshuka made from simple, healthy ingredients and is vegetarian. Shakshuka literally means “a mixture” and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top.

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