Best Carbon Steel Pans

BK Black Steel Skillet
  • BK Black Steel Skillet is a high-quality pan that is also not expensive.
  • It is 2mm thick and comes in three different sizes – 10, 11, and 12-inch.
  • BK Black Steel Skillet is made entirely of carbon steel, so it is safe to use in an oven.
  • Customers’ favorite because of its durability and versatility.

Popularized by professional chefs, carbon steel pans are a great addition to your kitchen. They are durable and non-stick when seasoned. Not to forget that carbon steel is also light, so it is easy to use.

What Makes Carbon Steel Pans Stand Out?

Found in restaurant kitchens all around the globe, carbon steel are finding their way to recreational cooks. These features make them stand out:

The weight: Carbon steel pans are generally lighter and thinner, making them easy to use on various cooking surfaces.

The overall look: When you unpack the pan, you will notice that the surface is not completely dark. However, these pans darken with use, making them look rustic and professional at the same time.

The response: Carbon steel is a material that heats up and cools down quickly. It can reach high temperatures quite fast, allowing you to prepare food faster.

Downsides of Carbon Steel Pans

Of course, there are a few downsides you should be aware of:

Uneven cooking: You might find a couple of hot spots while using a carbon steel pan. This will result in unevenly cooked food. The reason behind this is the poor thermal conductivity of carbon steel.

Needs seasoning: Carbon steel pans need seasoning to become non-stick. Users need to do their best to season the pan properly and maintain it.

No dishwasher: Cleaning a carbon steel pan could be a problem because putting it in a dishwasher could reverse all of your work regarding the seasoning. You have to wash it with soap and water.

Our selection of the best carbon steel pans

1. BK Black Steel Skillet

BK Black Steel Seasoned Carbon Steel Skillet, 11"
  • Winner of the 2019 Red Dot Award for design, this pre-seasoned carbon steel pan develops a natural nonstick patina layer over time—the more you use it, the better it gets
  • Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk
  • Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum

BK Black Steel Skillet is a high-quality pan that is also not expensive. Users will get a great piece of cookware for a lower price tag, and that is the reason why we included this pan on the list. If you are working with a tight budget, this could be the carbon steel pan for you. The pan is made of grey carbon steel. It is 2mm thick and comes in three different sizes – 10, 11, and 12-inch. BK Black Steel Skillet is made entirely of iron, so it is safe to use in an oven. This pan is pre-seasoned and ready to use right away. Some users had problems with the removal of the protective silicone layer. If you don’t do this step properly, you could damage the surface of the pan, decreasing the non-sticky properties.

Things we love:

  • The pan is budget-friendly.
  • Oven-safe.

What’s not to like:

  • You need to be extra careful when removing the protective layer.
  • The handles could be too long if you are using this pan on a small stove.

2. De Buyer Mineral B Country Chef Carbon Steel Fry Pan

de Buyer - Mineral B Country Pan - Nonstick Frying Pan - Carbon and Stainless Steel - Induction-ready - 9.5"
  • Carbon Steel Pan: 99% iron and 1% carbon, slippery with better sear, without any synthetic coating
  • The Darker The Better: Signature beeswax finish protects against oxidation
  • Nonstick Kitchen Essentials: Has natural nonstick once seasoned; Follow seasoning care instructions

De Buyer’s Mineral B Country Chef Carbon Steel Fry Pan resembles a wok, but it is visibly smaller. We have included this pan on the list because of its versatile shape. Potential buyers may choose between 9.4 and 12.4-inch pans. The pan is 2.5-3mm thick. It has a long handle that will allow you to toss the ingredients with ease. The handle is secured with rivets, making sure it stays in place. The pan is protected by the De Buyer Mineral B beeswax that should keep it safe in transit. Make sure you remove the protective coating carefully. The bottom of this pan could become rounded when used on a glass stovetop.

Things we love:

  • The high sides are perfect for stir-frying.
  • It has a long handle.

What’s not to like:

  • Removing the protective coating is a problem for some users.
  • Don’t use it on glass stove tops that can’t heat up the entire bottom of the pan.

3. Lodge Pre-Seasoned Carbon Steel Skillet

Sale 33%
Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch
  • 14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
  • Use on gas, electric, induction stovetops, outdoor grills or open fire
  • Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table

Lodge CRS12 Pre-Seasoned Carbon Steel Skillet can be used on almost every heat source, including grills and campfires. It is included on the list because it is durable and the shape allows you to cook various foods. There are several size options to choose from – 8, 10, 12, and 15-inch. The pan is 2.39 mm thick. A long handle will help you have full control of the cooking process. Keep in mind that the handle is flat and made of carbon steel so it might not be very comfortable. The manufacturer claims that the pan is pre-seasoned, but you still need to do this process yourself. A large number of users reported that the food sticks to the surface when using the pan for the first time.

Things we love:

  • Sleek design with a long handle.
  • A versatile pan for various heat sources.

What’s not to like:

  • The handle could be a bit uncomfortable.
  • Not pre-seasoned as the manufacturer says.

4. De Buyer Mineral B Round Carbon Steel Steak Fry Pan

de Buyer - Mineral B Steak Pan - Nonstick Frying Pan - Carbon and Stainless Steel - Induction-ready - 9.5"
  • Carbon Steel Pan: 99% iron and 1% carbon, slippery with better sear, without any synthetic coating
  • The Darker The Better: Signature beeswax finish protects against oxidation
  • Nonstick Kitchen Essentials: Has natural nonstick once seasoned; Follow seasoning care instructions

When you take a look at this particular pan, the first thing you will notice is the cross-hatch pattern on the surface. This small detail will leave a nice pattern on the steak and make you feel like a professional cook. It is on the list because it is an excellent pan for frying steak. This fry pan is on a shallow side, so you may flip the steak easily. It is 2.5-3mm thick and available in two sizes – 9.5 and 12-inch. Since the pan has an enameled handle, make sure you keep it out of the oven. The protective beeswax coating could be a problem for users since some of them struggle to remove it.

Things to love:

  • Excellent design that will help you prepare a perfect steak.
  • The pan is shallow.

What’s not to like:

  • It could be difficult to clean since food might get inside the pattern.
  • The protective coating might be tricky to remove.

5. KEN HOM Nonstick Carbon Steel Wok

KEN HOM Nonstick Carbon Steel Wok - Flat Bottom Asian Stir Fry Pan with Helper Handle - 14.25", Black
  • Induction compatible carbon steel wok with non-stick coating for easy cooking and cleanup
  • Made with non-stick, PFOA-free coating on the inside and outside to help prevent scratches and rusting
  • Unique flat bottom design doesn’t wobble with heat expansion

This particular wok is well designed and features a long ergonomic handle, as well as a helper handle that will come in handy when preparing a larger meal. The extra handle and the size of the wok are the reasons why it is listed here. The wok is available in two sizes – 12 and 14-inch. It is 2mm thick. This piece of kitchenware can be used on every cooking surface imaginable. According to the manufacturer, this wok has a thin coating both on the inside and outside that will prevent scratching. However, users have reported that scratches will appear on the inside of the wok when using metal utensils. Even though you might read in the instructions that this wok is dishwasher safe, we recommend that you wash it by hand. This piece of cookware is not super cheap, but it is worth the money if you are exploring Asian cuisine.

Things to love:

  • An extra handle is useful when cooking for your whole family.
  • Mid-range price.

What’s not to like:

  • Use wooden utensils because the pan can be damaged.
  • Don’t put it in the dishwasher.

6. M'Steel Crepes Pan

Mauviel Made In France M'steel Black Steel Crepe Pan, 9.5-Inch
  • Country of Origin : France
  • The Package Height of the Product is 20.0 inches
  • The Package Length of the Product is 20.0 inches

Just like the name says, this carbon steel pan is perfect for making crepes, but the shape is suitable for pancakes and eggs as well. A long handle allows you to flip pancakes with ease. This pan is included on the list because it is perfect for making breakfast when you are in a hurry. You may choose between three available sizes – 8, 8.75, and 9.5-inches. The pan is 3mm thick. M’Steel Crepes Pan is a bit pricey, and it might not be the best option if you need a versatile piece of cookware. The pan is marketed as scratch-resistant, but we recommend using wooden on silicone utensils for flipping food around.

Things to love:

  • Very light pan with a long handle.
  • Easy to clean due to the shape.

What’s not to like:

  • It is expensive.
  • Not scratch-resistant.

7. Matfer Bourgeat 062004 Black Steel Round Frying Pan

Sale 19%
Matfer Bourgeat Black Carbon Steel Fry Pan, 11"
  • VARIETY OF USES: Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts
  • NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
  • DURABLE CONSTRUCTION: The steel handle is welded to pan's body for extra strength and security, is free of rivets, preventing bacteria from being trapped certifying sanitary use, and its angled design makes it ideal for easily sauteing, stirring, and mixing your dishes

This Matfer Bourgeat frying pan is not cheap, but if you are working with an unlimited budget, it could be an excellent addition to your kitchen. It is sturdy, with slightly raised sides making it very versatile. You may even pop it into the oven when needed. The pan comes in various sizes, from 8 to 17-inch. Users can find the exact size that fits their cooking needs, and that is why this pan is on the list. Also, it is 2mm thick. The handle is not riveted to the pan, so pieces of food will not be stuck there. However, the lack of rivets could make the handle prone to breaking. Carbon steel pans are usually light, but you might notice that this piece of cookware is a bit heavy.

Things to love:

  • Many sizes to choose from.
  • It can be used in an oven.

What’s not to like:

  • No rivets on the handle.
  • The pan is on a heavier side when compared to the other pans on this list.

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