Best Grill Pans: 9 different style and budget pans compared
- Cookware has a hard anodized surface that is durable and harder than stainless steel
- The heavy gauge aluminum core distributes heat evenly and prevents hot spots
- Nonstick coating delivers exceptional performance and makes cleaning easy
A grill pan is a handy cookware especially for anyone who loves grilling different food items and doesn’t have space for a full-size grill or just doesn’t want to fire up an outdoor grill. It’s a quick and clean option for grilling indoors.
Though it doesn’t replicate the same flavor of the open flame, it does lock in lots of flavor and has raised ridges to mimic the sear of an actual grill resulting in those familiar crusty, char-grill marks on fish, meat or vegetables.
Best grill pans reviewed:
- Lodge Pre-Seasoned Cast Iron Grill Pan – Best Value Pan
- Cooks Standard Hard Anodized Grill Pan – Best Grill Pan
- Jean Patrique The Whatever Pan – Best Induction Grill Pan
- TeChef GP12 Korean Grill Pan – Best Korean style Pan
- All-Clad HA1 Hard Anodized Square Grill Pan – Best Nonstick
1. Lodge Pre-Seasoned Cast Iron Grill Pan
- 10.5 inches wide with a square shape
- Made from cast iron and weighs 6.5 pounds
- Oven safe up to 500F and usable on all cooking surfaces
- Foundry seasoned and comes with an extra loop handle
- Great heat conduction and retention: Overall many users agreed that heat conducted really well around this Lodge pan. It heats up in less than 5 minutes on medium heat and the heat is uniformly distributed throughout which lets you char food without burning the whole surface. It does retain the heat for a long time too hence you can sear meat at high temperatures and keep your meals warm for long.
- Thick, deep grill ridges: a lot of users liked the round ridges found in this pan. They are thick and deep which leaves nice char and grill marks on the food.
- Comes already seasoned: the Lodge 17L8SGP3 pan comes pre-seasoned with natural vegetable oil which users found to be a big plus since you can start using it right away. The seasoning overall seems to work well as food doesn’t stick to the pan for the most part. It may require sprinkling a bit of salt or oil though when grilling a more juicy food to keep it from sticking between the ridges
- Versatile and very durable: this Lodge pan has a thick cast iron construction that makes it extra durable and gives it the rigidity ideal for heavy use, whether indoors or outdoors. You can use it to sear, sauté, braise, broil and bake. You can also use it on various heat surfaces like stovetops, campfire and even oven (up to 500F).
- Ergonomic handles: although the Lodge 17L8SGP3 is a heavy pan, it has a fairly long handle with a rough texture that offers a good grip. Many liked the extra helper handle too as it allows for a secure hold, and makes it easier to lift and move the pan especially if you have weaker hands.
- Nice size for an individual or couple: measuring 10.5 inches wide with a square shape, this pan is an ideal option if you are looking for a small grill pan. The cooking space is moderate enough to accommodate two decent size steaks.
- Relatively easy to clean: cleaning the Lodge 17L8SGP3 is much easier than expected according to views from a majority of users mainly because it has rounded corners and ridges which are easy to access and clean. The main handle also has a handy loop hole at the end for hanging the pan after cleaning.
- No pouring spout: one downside of this Lodge pan is that it doesn’t have any pour spout on the side which makes it hard to get grease out.
- Poor drainage: another issue pointed out is that the round ridges don’t provide a much deeper moat around the pan for juices to drain into.
- Handles tend to get very hot: most owners mentioned that the handle gets very hot when the pan is on the heat for a long time. You may have to use a pot holder or towel when handling it.
- Prone to rusting: since it’s made from cast iron, this Lodge pan is susceptible to rusting way too easy especially when washed and water is left on it or it’s left to air dry. It needs special care which involves drying it with heat immediately after washing.
- Requires continuous seasoning: you may have to season this pan more than once if you regularly wash it using detergents or steel wool in order to keep it seasoned and maintain its nonstick property.
The Lodge 17L8SGP3 is a reliable and durable grill pan. It’s our best value pick because it’s quite affordable and offers outstanding heat conduction and retention which is attested by the many positive reviews it has received from users. It’s a solid investment if you are after a small budget grill pan.
Our Score: 4.5 out of 5
2. Cooks Standard Hard Anodized Grill Pan
- 11-inch wide square pan
- Hard anodized construction
- Heavy-gauge aluminum core
- Nonstick coating
- Oven safe (up to 500F) and works on all stovetops except induction
- Distributes heat evenly and retains it well: heat distribution on this Cook Standard pan is relatively good. It has a heavy-gauge aluminum core which from the reviews of users appears to spread heat evenly throughout the pan. There are no hot spots. Food is well done from the middle to the ends and the heat is kept consistent even when adding more food.
- Fairly deep grill ridges: the grill ridges are more round than pointed. They won’t give you crisp grill marks but they are deep and big enough to leave well-defined grill marks. Most owners also pointed out that there’s no drippy mess when picking up meats or other foods. The raised ridges create enough moats to allow grease drain nicely to the bottom, so the meat remains dry and cooks evenly.
- Effective nonstick coating: there were hardly any raised issues with the nonstick performance of this pan. Many attested that its coating is way better in releasing food as nothing sticks to it for the most part. Foods that tend to be stickier (like fish) only need very little oil to keep them from sticking. Plus, the cooking surface is anodized cast aluminum which is nonreactive hence it won’t react with foods or leach into them.
- It’s sturdy and durable: due to the thick aluminum core and hard anodized surface, this Cooks Standard grill pan is heavy and sturdy which make it more durable. The coating is also strong and not likely to chip off quickly.
- Versatile design: the pan can withstand high heat. It is oven safe (up to 500F) and works efficiently on all heat sources including gas, electric, ceramic, and halogen. You can use it too on glass cooktops and its pretty stable due to its heaviness. Users mentioned that it doesn’t slide or rock around when working with the food. Plus the bottom is thick, flat and smooth hence won’t scratch the surface of a glass top stove.
- Ergonomic and comfortable handle: the stainless steel handle is sturdy and comfortable to hold and use since it stays cool while cooking and is as well sufficiently long such that it’s well-balanced with the pan’s weight making it easy to lift it even when your wrist and hand are not that strong.
- The size and shape are great: you get a fairly large (11 inches wide) square cooking area with this pan which can fit 3-5 chicken breasts or 1/3 lb burgers. The sides aren’t that high but have a depth of 1.5 inches which is enough to comfortably contain food in the pan and prevent splattering.
- Cleans very easy by hand or dishwasher: cleanup is super easy thanks to the nonstick coating plus the well-spaced ridges and rounded corners allow you to access and easily wipe every part of the pan. No worrying about rusting too since it’s made of aluminum and you can clean it in the dishwasher.
- Not compatible with induction stovetops: if you have an induction cooker, this won’t be the ideal pan for you. It has no induction plate at the bottom hence won’t work on an induction stovetop.
- The handle may not be that durable: the handle is sturdy and oven safe but it’s riveted which somewhat makes it less durable compared to one-piece cast iron pans.
For the best aluminum grill pan that will give you great cooking performance, this is a wonderful option to try out. Its overall quality is very impressive – not flimsy at all. It’s suitable for regular use and grilling almost anything especially meats like steaks, fish, beef burgers and chicken breasts.
Our Score: 4.6 out of 5
3. Jean Patrique The Whatever Pan
- 11-inch wide square pan
- Hard anodized construction
- Heavy-gauge aluminum core
- Nonstick coating
- Oven safe (up to 500oF) and works on all stovetops except induction
- Heats evenly and retains the heat well: the Jean Patrique pan features a cast aluminum construction that also performs relatively well in distributing heat from the bottom to the sides. It’s able to grill food evenly and hold in heat for some time but not for so long like cast iron pans.
- Deep ridges and sides: the ridges are raised and decently spaced making them effective in draining excess fat from the meat and creating nice grill marks.
- Releases food easily: you will use less oil or none at all when grilling with this pan. The majority of owners pointed out that food rarely sticks on it since it comes pre-seasoned with natural oil which facilitates easy food release after cooking. The cooking surface is equally anodized – it won’t leach into the food.
- The side walls have a good depth: the sidewalls do well in containing food within the pan and preventing spills and messes as they are relatively tall (1.8 inches).
- It’s induction compatible and durable: this Whatever pan has a thick die-cast aluminum body/sides (2mm thick) and an equally thicker bottom (5mm thick), so it’s really robust. It can endure high temperatures and regular use for long. Moreover, the bottom is bonded with a steel plate which makes it suitable for use on induction stovetops. You can also use it on any other heat source including all cooktops, camping fire and ovens (up to 450F).
- Decently-sized cooking area: the cooking surface is spacious (10.5 inches in diameter) for preparing meals for two or three people and its round shape is another advantage as it allows for the easier tossing of food. Most owners liked too how light (2.6 pounds) the pan is – it’s easy to pick up and use.
- Comes with a glass lid: this pan is equipped with a clear glass lid which is rare for griddle pans but particularly useful. You can cook with more sauce without anything spattering outside, or create steam to speed up cooking and retain the food’s moisture, or even use it to keep the food hot before serving. It has an escape valve to help release excess pressure and it is oven safe (up to 350F)
- Simple to clean: you will have no difficulties when it comes to cleaning the pan. The ridges have gentle slopes and they don’t reach all the way to the edge of the pan making the spaces between them accessible for easy cleanup.
- Handles get hot: the biggest complaint we noted with this pan is that the handles get too hot quickly whether on medium or high heat. You have to use a hot pad or oven mitt to hold them whenever cooking or moving the pan.
- The pan tends to take a while to heat up: several users were also not pleased with the response of the pan to heat as it takes a bit longer to heat up to the desired temperature due to the thickness of its base (5mm).
If you want a versatile and good all-rounder griddle pan, particularly one that can work on an induction stovetop then this Jean Patrique Whatever pan is an option you can consider. It has many positive reviews and ratings for its quality and cooking performance.
Our Score: 4.4 out of 5
4. TeChef GP12 Korean Grill Pan
- Circular shaped pan with a unique swirl design
- Heavy-gauge cast aluminum construction
- Grease draining system – swirled channel, dome-shaped bottom and drain hole
- 5-layered nonstick surface with PFOA free Teflon Select coating
- Oven safe (up to 450F) and dishwasher safe
- Excellent heat distribution: reviewers were very pleased with how fast and evenly this grill pan heats. It gets to the desired temperature very quickly with the heat is distributed uniformly from the center to the edges. There are no hot spots and the pan retains heat for long due to its thick aluminum construction.
- Doesn’t stick at all: the cooking surface seems remarkable too as there are a lot of praises that it’s totally non-stick. It has 5 layers of DuPont Teflon Select nonstick coating patterned in a swirled channel to prevent juices from settling. Users commented that it requires no oil at all in its use because nothing sticks on it. The swirl pattern has different levels which are relatively shallow but do leave pleasingly defined char marks like the standard grills. The coating is PFOA free, so it’s safe – no chemicals or toxins will be contaminating your food.
- Highly convenient draining system: what impressed many the most was the effective draining system that this pan offered. The swirl patterned ridges are raised at the edge to draw away excess grease from the grilled food and channel it through the created moats. Also, the pan is slightly dome-shaped so that the grease runs down to a hole at one end where it drains into a waiting catch dish underneath. The hole extends past the pan’s edge such that the grease doesn’t drip onto the stove. It’s a fully automatic process that completely drains grease off the pan preventing it from building up too much gunk and creating so much smoke.
- Strong aluminum build: the TeChef GP12 has a thick and very sturdy construction that’s made up of heavy gauge cast aluminum material. It’s a pan that can last for a long time and withstand high heat. You can use it indoors and outdoors as well as in the oven (up to 450F).
- Decent size and weight: you get an 11-inch wide cooking area which is a good size for making food for around 4 to 6 people at one time. It’s light too (weighing 2 pounds) hence very easy to move around.
- Super easy to clean: the nonstick surface plus the draining system makes it so easy to clean as it doesn’t build up too much gunk. You can also toss it in the dishwasher for quick clean up.
- Very cool and attractive design: the printed coating design coupled up with the color is very unique and gives the pan a more lavish look that will no doubt stand out in any kitchen.
- Not so versatile: this grill pan can only be used on gas stoves especially portable gas stove because of the way the hole is positioned. You will also require some sort of bowl or any other container to catch the grease and oils from the drip hole.
- Shallow side walls: the side walls are too shallow such that they can’t comfortably contain foods. Oil is likely to spatter everywhere if food is close to the sides.
- Very short side handles: lifting or moving this pan around would be a challenge too since the side handles are very short.
- The nonstick coating is not durable: there were several users that commented that the nonstick coating doesn’t last that long as claimed. It comes off after a year of regular use.
This is a perfect grill pan for making all kinds of Korean barbecue. It has a great, functional design and the cooking performance is as expected according to the general consensus. It’s an option you can consider as well if you are looking to maintain a low-fat diet.
Our Score: 4.3 out of 5
5. All-Clad HA1 Hard Anodized Square Grill Pan
- 11-inch square-shaped grill pan with a wide ridged base
- Hard anodized aluminum construction with anti-warp base
- PFOA-free nonstick coating
- Contoured stainless steel handles
- Oven safe (up to 500oF) and dishwasher safe
- Fast heating: one of the things that delighted users with this All-Clad grill pan was the fact that it heats up quickly. It takes less than 5 minutes to heat up fully, so you don’t have to wait long before you start cooking.
- Nonstick coating works well: the cooking surface has a truly nonstick coating that provides easy food release. There were many comments that it performs well with all types of juicy and tender foods including steaks, fish, pork chops and chicken breasts without adding any oil or butter.
- Decent deep ridges: the All-Clad HA1 pan has thick round ridges that are high (2-3mm). They provide a good surface area for food contact and do make neat grill marks on the food though not as well-defined as with sharp-edged ridges. In terms of drainage, the moat between them has sufficient space to capture the dripping juices and fats and keep them away from direct contact with the food.
- Moderately large, square cooking surface: you will be able to fit a lot of food on the pan at any one time because its squared cooking surface is wide and fairly large (11 inches) to accommodate a variety of food sizes and shapes. It can easily fit 4 standard sandwich slices.
- Tall rims capable of preventing hot splatters: you are less likely to get an oil splatter when flipping your burger or turning other food items while searing because the rims are about 1.5-inch tall which is high enough to confine food to the pan and keep in grease splashes.
- Overall solid construction: durability is not going to be an issue with this pan either. It features a thick anodized aluminum body and the base is ridged to further strengthen it so as to prevent it from warping or cracking. It’s sturdy, firm, and can hold up to high temperatures (up to 500F). You can use it in the oven or on any stovetop, except induction. The nonstick surface is equally durable and safe as it’s a three-layer PFOA-free coating that is scratch resistant.
- The handle is strong and stays cool: the stainless steel handle is strongly riveted in place and many reviewers attested that it doesn’t get hot on the stovetop. It only heats up if put in the oven.
- Cleanup is a breeze: food and grease don’t stick onto the cooking surface hence it cleans up easily and the pan is as well dishwasher safe although hand wash is recommended to ensure the durability of the nonstick coating.
- Not comfortable to use: while the handle stay cools, it’s narrow and the way it’s hollowed out and concaved on top makes it very uncomfortable and unsteady to hold. For those with weak wrist, that might be a big problem given that the pan is also heavy. There were complaints too that the edges hurt the hand when lifting the pan with food on it.
- Doesn’t distribute heat evenly: the All-Clad HA1 E7954064 does not provide even heating. Only the center and areas that are directly on the burner heat up well while the corners and other parts that are not directly touching the heating element receive less heat. It also doesn’t hold heat for a long time.
- Not suitable for use on induction cooktops: this pan won’t work on an induction stovetop because the base has no induction plate and it’s ridged hence it doesn’t sit flat. Generally, it won’t sit properly on most cooktops.
The All-Clad HA1 E7954064 isn’t the most reliable pan when it comes to heat distribution but it’s a nice option if the nonstick property is of great importance to you. It works fine on an electric or gas stovetop burner considering its ridged base.
Our Score: 4.3 out of 5
6. OXO Good Grips Non-Stick Square Grill Pan
- 11-inch square grill pan
- Made from hard-anodized aluminum
- 3-layer PFOA-free nonstick coating
- Silicone-wrapped handle
- Oven safe up to 390F and works on all stovetops (except induction)
- Great heat conduction and retention: no uneven or hot spots when grilling with this pan. It takes a bit of time (around 8 minutes) to fully heat up but it grills food evenly because heat is conducted uniformly across the entire surface even on medium heat. In addition, the heat is well retained while cooking. It takes about 10 minutes to cool down once removed from the stove.
- Food comes right off: removing food from the pan is simple and quick as nothing sticks onto the cooking surface. It features a 3-layer PFOA-free nonstick coating that provides a smooth surface that allows food to slide off without much effort.
- Rolled edges that facilitate drip-free pouring: the rolled edges are pretty unique and a handy design as you get to pour sauces from the pan without dripping anything or causing any messes. There’s a moat around the pan’s edge which is equally helpful in capturing and draining the extra juices and fats from the food.
- Comfortable handle with good grip: using this OXO pan is easy. Its stainless steel handle is long and wrapped in a silicone material that’s comfortable to hold. Its slightly textured feel also offers a secure grip which gives you better control over the pan. The handle remains cool too during stovetops cooking since the silicone material is heat resistant.
- Ideal grill pan for glass cooktops: the nonstick coating covers its entire body hence its outer surface including the bottom has a smooth finish that won’t scratch the delicate glass cooktop surface. The pan equally works well on all other stoves (except induction) and you can use it in an oven (up to 390F).
- Quick and hustle-free cleaning: similar to the other units on the list, clean up is simple and quick with this OXO pan and it’s safe to clean in a dishwasher.
- Grill marks are not well-defined: the ridges on the cooking area are a bit curved and shallow resulting in poorly defined grill marks on food.
- Nonstick coating is not that durable: we found many complaints from customers that the nonstick coating scratches easily with some even mentioning that it starts peeling off after using the pan for just a couple of months.
- Silicone material may melt on high heat: the silicone wrapping on the handle is a plastic material which is likely to melt when placed in the oven under very high heat.
- Possible shipping defects: there seems to be a major shipping problem with this pan as there are a lot of reported cases that it arrives either dented on one side or completely damaged. Therefore, you want to keep this in mind if you are considering shipping it.
Durability would be a serious concern when it comes to purchasing this OXO Good Grips grill pan. In addition to the nonstick coating coming off quickly, its overall quality appears very wanting. Generally, if it’s a grill pan that can work well on glass cooktops you are after and you are not keen on the quality issues, then it’s an option you can look at.
Our Score: 4.3 out of 5
7. GreenPan Paris Ceramic Non-stick Square Grill Pan
- 11-inch square-shaped grill pan
- Hard anodized aluminum body
- Thermolon ceramic nonstick coating
- Oven safe (600oF) and dishwasher safe
- Contoured stainless steel handle
- Even heat distribution: heat conduction on this GreenPan unit is good. The heat spreads uniformly from the bottom to the sides.
- Nothing sticks on it: you will hardly need to use any butter or oil when cooking with the pan. It’s equipped with GreenPan’s Thermolon ceramic nonstick coating which seems to perform impressively. Many pointed out that meat and vegetables slide off of it with ease. The coating is safe too – it’s free from PFOA and PFAS.
- Plenty of room to cook: the cooking surface is spacious with enough room to grill a large quantity of food. You can add sauces too without worrying about spattering because the side walls are tall (1.5 in). There’s also a handy pour spout on each side hence you are able to pour sauces conveniently without having to cause a mess.
- Sturdy, ergonomic handle: users liked how long the stainless steel handle is and the firm grip it provides. It’s sturdy and solidly riveted to the pan, plus it doesn’t get hot while cooking on the stovetop as the v-shape design helps to minimize heat transfer.
- Thick, strong body: the pan is made of thick anodized aluminum that gives it a strong feel. It’s not likely to warp and can be used on different stovetops such as gas, electric and smooth glass tops but not induction. It’s safe to use in the oven too.
- Cleaning it is not challenging: it takes just a quick wipe with a soft sponge to clean because the nonstick coating releases food easily. You can even clean it in the dishwasher.
- Nonstick property wears off quickly: the nonstick coating doesn’t have a long life-span as there are reports that everything starts to stick after just a few months of using it.
- Not good for cooking at high heat: while it’s rated for up to 600F, we found several complaints that this pan can’t handle higher temperatures. You have to use it on low heat because it loses all its nonstick property if you cook using higher temperatures. Moreover, it takes a lot longer to heat up.
- Grill ridges are quite shallow: the ridges are nearly flat on this unit compared to others on our list – grill marks might not be as defined as you would like.
- It’s heavy to handle: users found the pan to be really heavy such that you can’t hold it with a single hand when filled with food. It’s too heavy to even flip the contents while cooking.
You will have to be more attentive in order to keep this GreenPan Paris grill pan usable as there are negative reviews about the durability of its nonstick coating. You might also find it straining to handle if you are weak-wristed. It’s an okay option if you are looking to make nothing more than simple grill meals.
Our Score: 4.2 out of 5
8. Le Creuset LS2021-2616 Signature Square Grill Pan
- 10.25 –inch square grill pan
- Made of enameled cast iron
- Cast-iron handle plus opposite helper handle
- Available in 8 different color finishes
- Oven safe (up to 500F) and dishwasher safe
- Provides quick, even heating: the Le Creuset LS2021-2616 stands out for its great heat conduction. It heats up quickly (in under 5 minutes) and the heat is distributed consistently throughout the cooking surface. It’s a fine pan for grilling meats, especially steaks as you don’t get any hot spots and it holds heat well too owing to its thick cast iron construction.
- Tall grill ridges with wide channels in-between: the ridges are high and pointed. They leave dark, deep, and well-defined grill marks. The moats in-between them are wide and do a great job in draining and holding excess juices and fats from the food.
- Two useful spouts for pouring: the setting of the spout on the two sides allows you to easily pour off the fats and juices from the pan without making a mess.
- Strong handles with comfortable grip: besides having a long main handle, the Le Creuset pan features an extra looped handle to aid in lifting it. Both are made of cast iron, are quite substantial and offer a steady, comfortable grip. They also seem to remain cool when cooking over the stove.
- Doesn’t chip or crack: the overall structure is really solid and has an enameled exterior to help prevent damage and wear from everyday use. It’s a durable pan that’s not going to chip or crack. It will withstand high temperatures and you can cook with it on any heat source except induction.
- Heavier than other similar grill pans: weighing approximately 8 pounds, this pan is hefty to cook with. It’s not your flipping kind and you will certainly require two hands to lift or move it around.
- Poor nonstick performance: we noted that most users didn’t find the cooking surface to be nonstick because food tends to stick on it often if no oil is used.
- Difficult to clean: although it is dishwasher safe, keeping this pan clean will be a hustle too since it is not nonstick. Food and fat get stuck between the crevices making it hard to remove them.
This would be a nice pan to own on the grounds that it’s highly durable and able to properly conduct and retain heat. It’s a pan that can as well give your food superb grill marks much like a standard grill and it’s available in 8 beautiful different colors. However, it’s not the best fit if you have an induction cooktop or trying to avoid using oil to grill your meals.
Our Score: 4.2 out of 5
9. Cuisinart CI30-23CR Grill Pan
- 9.25 inches square grill pan
- Porcelain-enameled exterior
- Cast iron construction and weighs 6.3 pounds
- Oven safe (up to 500F) and compatible with all stovetops
- Efficient at conducting heat: food cooks in complete doneness. The cast-iron construction heats up fast and distributes the heat effectively on the whole cooking area. It’s thick too and able to keep the heat for a prolonged time.
- Great grill effect: the ridges are high, many and sharply defined, so you’ll get pleasingly deep char marks on your food. It has ridgelines that are ideal for fish and steak grilling. They are closely but evenly spaced which results in more browning on areas that are not in direct contact with the ridges. They also create sufficient moats to drain the excess fat and juices from the food.
- Spout for pouring excess oil: it has a spout on one side where you are able to easily get rid of the drained fats and juices to simplify the cleaning. It also comes in handy when pouring out sauces from the pan – you don’t end up making a lot of mess.
- Durable pan: this is a robust cast iron pan that’s hefty (about 6.3 pounds) and durable. It can go for years as it’s very sturdy. You can use it on all stovetops (but not induction) and in the oven too (up to 500oF). It has a small hole on the handle which is a nice addition that lets you easily hang it wherever you want it.
- Food tends to stick on its ridges: the cooking area of the Cuisinart pan is rough, not enameled like the exterior. Meat and foods that are juicy will get stuck on the ridges and other parts unless you grease it by spraying it or adding a little oil.
- Hard to clean: things get stuck on the grooves of the cooking area, so keeping it clean won’t be an easy job either – it will take some few hours of soaking and some scrubbing after every use to clean it well.
- Handles get hot and the pan is heavy: the handle is strong and has a comfortable grip. The biggest challenge is holding it when cooking. It’s the same cast iron as the pan hence it gets hot requiring you to hold it using an oven mitt. Another disadvantage is that it’s a bit short and the pan is pretty heavy (weighing over 6 pounds). Many people found it difficult to lift or move around with one hand. You have to often hold the handle using both hands to avoid hurting your wrist which again increases your chances of getting burned.
- The exterior enamel coating is fragile: there are complaints that large chunks of the enamel coating on the exterior surface and also on the handle starts to fall off within months of using the pan. When this happens, those exposed spots get rusted over time.
- A slightly smaller cooking area: the cooking area is a little smaller than you might be accustomed too if you are used to standard or larger grill pans. It’s not more than 9 inches wide which is enough for making meals for only up to two people at one time.
Like the Le Creuset LS2021-2616, the Cuisinart CI30-23CR is another robust enameled cast iron grill pan that guarantees even cooking and better grill marks on your foods. It as well comes in three beautiful different colors. Generally, it’s a small fine pan for one or two people but as far as nonstick property is concerned, it’s not a reliable option.
Our Score: 4.2 out of 5