Apple and Potato Gratin

Pink lady apples and red skinned potatoes? I like your style. With a little cheese, this could make a pretty delicious gratin, even if I am going to eat you for breakfast. Maybe wash you down with a little hot chocolate later. Today is starting to look pretty good….

You need:

  • 1 large apple
  • 1 large red skinned potato
  • 1/4 cup shredded cheddar cheese
  • 4 tbsp heavy cream
  • 1 tbsp butter
  • salt

How to make it:

  1. Preheat broiler. Bring enough salted water to cook the rigatoni to a boil. Add pasta.
  2. While pasta is cooking, chop walnuts, and combine with ricotta and parmesan, and salt and pepper to taste. Set this aside.
  3. In a flameproof pan, place endive (lightly coated in olive oil and a pinch of salt) under the broiler until tender, but do not burn. Stir one ladleful of pasta water into the ricotta and stir to combine.
  4. Drain cooked pasta and mix with walnut ricotta mixture and endive. Serve warm.
Apple and Potato Gratin
Apple and Potato Gratin
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