You need:

• 6 lemons, halved and flesh removed
• 1 lbs fresh mozzarella, cut into small cubes
• 6 cremini mushrooms, finely chopped
• 3 tbsp fresh parsley, finely chopped
• 1 small shallot, finely chopped
• 1 tbsp olive oil
• 12 slices good rustic bread, toasted

How to make it:

1. Preheat oven to 300F.
2. Heat oil in a saute pan over medium low heat and cook shallots until just translucent. Add mushrooms and cook for five minutes.
3. Remove from heat and mix with parley and mozzarella.
4. Season to taste and spoon into lemon shells.
5. Place on a baking sheet and bake until mozzarella has thoroughly melted.
6. Remove from oven and serve with toasted bread, spreading cheese over the bread.