You need:

• 1 bottle drinkable dry red wine
• 1 pint water
• 10 oz. spaghetti
• 2 cloves of garlic, lightly crushed
• 2 tbsp butter
• 1 tbsp finely chopped herb of choice (marjoram used here)
• Parmesan cheese
• salt and pepper to taste

How to make it:

1. In a large saucepan, bring wine and water to a boil.
2. Season with salt and add garlic.
3. Add pasta and cook until al dente.
4. Meanwhile, in a large bowl add butter, herbs, and cheese.
5. When the pasta is done, ladle noodles into bowl. Be sure that a little wine gets into the bowl as well. Stir well to distribute herbs and butter evenly throughout.
6. Season to taste and serve with some warm crusty bread.