Hen with Broiled Scallions and Tarragon RicottaBy Darrian Wilkins / March 18, 2022 Hen with Broiled Scallions and Tarragon Ricotta Go to the recipe Darrian Wilkins Last update: June 24, 2022 You need:1 bunch of tarragon, finely chopped1 cup whole milk ricotta1 bunch scallions, roots and top 4 inches removed1 tbsp olive oil1 tsp lemon juicesalt and pepper to tasteHow to make it:In a saucepan, heat olive oil over medium heat.Gently heat up hen (any left over poultry will also work) until warmed all the way through.Remove poultry from pan and add scallions. Briefly cook until scallions begin to slightly brown. Remove from heat and set aside.In a bowl, combine ricotta with tarragon and lemon juice and some salt and pepper to taste. Stir to mix well.Plate scallions and game hen and add some ricotta on the side. Enjoy!