Earl grey yuanyang with a hint of rose

EARL GREY YUANYANG WITH A HINT OF ROSE

iced-earl-grey-yuanyang-rose

EARL GREY YUANYANG WITH A HINT OF ROSE

iced-earl-grey-yuanyang-rose

(serves 4)

You need:

  • 1 1/2 cup (or 375 ml) organic evaporated milk
  • 1 cup water
  • 3 tbsp loose leaf earl grey tea
  • 1 tbsp dried rose petals
  • 1 cup strong brewed espresso

How to make it:

  1. Add water and tea to a sauce pan. Bring to a boil, remove from heat and let steep for three minutes.

  2. Add the milk and once again slowly bring to a boil (optional: add vanilla sugar to taste). Turn of the heat. Let steep for 2 more minutes.

  3. Strain the milk and set aside. Brew the coffee. Combine both drinks and stir. Serve over ice. Add some rose petals and dried corn flowers for decoration if you like.

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