You need:

• 1 package frozen peas, thawed
• 1/4 cup homemade mayonnaise
• 1 1/2 cup boiling water
• 2 packages unflavored gelatin
• 1 1/2 tsp chervil
• salt and pepper to taste

How to make it:

1. In a food processor, process peas until smooth. Add mayonnaise and process further until smooth.

2. Add gelatin to boiling water to dissolve and then add a little bit at a time to pea/mayo mixture. Mix well until smooth, adding chervil. Add salt and pepper to taste.

3. Pour into serving vessel, in this case I used egg cups. Garnish with chervil and refridgerate for at least two hours or until set. Enjoy!