Pea and Chervil Mousse

Pea and Chervil Mousse

Pea and Chervil Mousse

I wanted to serve something different just before the main course of my recent big dinner and I thought a savory mousse would be an unexpected and delicious idea.

You need:

  • 1 package frozen peas, thawed
  • 1/4 cup homemade mayonnaise
  • 1 1/2 cup boiling water
  • 2 packages unflavored gelatin
  • 1 1/2 tsp chervil
  • salt and pepper to taste

How to make it:

  1. In a food processor, process peas until smooth. Add mayonnaise and process further until smooth.

  2. Add gelatin to boiling water to dissolve and then add a little bit at a time to pea/mayo mixture. Mix well until smooth, adding chervil. Add salt and pepper to taste.

  3. Pour into serving vessel, in this case I used egg cups. Garnish with chervil and refridgerate for at least two hours or until set. Enjoy!

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