You need:

• 1 pint vanilla ice cream
• 1/4 cup pistachios, shelled
• 1 tbsp fennel pollen

How to make it:

1. Crush the pistachios into small pieces by placing them in a ziploc bag and using a roller pin.
2. In a large bowl, add pistachios, fennel pollen, and ice cream. With a stiff spoon or an ice cream paddle, work the ingredients into the ice cream.
3. Return ice cream to carton and place back in freezer for at least one hour to harden up again.
4. Sprinkle a little more fennel pollen on top before serving. Also, if you can’t get hold of fennel pollen, some crushed fennel seed will do the job.