PUMPKIN HOT WHITE CHOCOLATE

PUMPKIN HOT WHITE CHOCOLATE

PUMPKIN HOT WHITE CHOCOLATE

PUMPKIN HOT WHITE CHOCOLATE

(serves 2)

You need:

  • 2 cups unsweetened almond milk
  • 1 vanilla bean – seeds scraped out
  • /2 cup pumpkin puree
  • 1 tsp pumpkin spice
  • 2 soft dates – pits removed
  • 1/2 cup raw cacao butter – cut in rough pieces
  • 1 tbsp lucuma powder (or honey)
  • vegan whipped cream (optional)
  • Pumpkin spice
  • 1 tbs ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1/2 tsp allspice
  • 1/2 tsp ground cloves

How to make it:

  1. Place almond milk, pumpkin puree, vanilla seeds and bean, and pumpkin spice into a saucepan and heat milk just until steaming, not boiling. Whisk to avoid lumps. Remove from heat and cover.
  2. Gently melt the cacao butter on a double boiler, making sure not to overheat it to keep all the nutrients intact. Whisk in the lucuma powder and mix to combine.
  3.  Pour the milk mixture into a high-speed blender, passing it through a sieve. Add the dates and blend until very smooth.
  4.  Slowly add the milk mixture to the melted cocoa butter, whisking constantly until completely blended. Gently warm again, if needed, on a double boiler, but don’t overheat. Pour into cups, add whipped cream sprinkle with pumpkin spice or sprinkles/other fun deliciousness!
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