You need:

• 3 blood oranges (I used regular oranges)
• 1 lemon
• 1/2 cup dry white wine (I used Chardonnay)
• 1/2 cup sugar
• 2 tsp honey
• 2 tsp chopped fresh rosemary (I used thyme)
• 1 large pink grapefruit
• 3 clementines

How to make it:

1. Grate the zest of 1 (blood) orange. Juice the orange, and combine the juice and zest in a saucepan. Do the same with the lemon. Add the wine, sugar, honey, and rosemary. Bring to a boil, whisking to dissolve the sugar. Lower the heat and simmer until slightly thickened, about 15 minutes. Remove from the heat and let cool slightly.
2. Peel the remaining 2 (blood) oranges, the grapefruit, and the clementines, and slice into 3/4 inch/ 2 cm thick rounds. Arrange the citrus rounds on a platter and pour the warm liquid over them. Serve warm.