Born and bred in Australia.
I am a chef with over 20 years of experience in the food industry all over the world., with a degree in Journalism.
I have been based in Vietnam for the past ten years, living breathing Vietnamese food, culture, and lifestyle, working as a freelance food journalist.
I made a career change some time ago and decided to use my experience in restaurants, catering, hotels, and world travel to become a food and travel writer.
I have been writing and filming videos for myself and others now for the past five years, and have been published in a number of different magazines and platforms.
I enjoy writing articles about cuisines, I have had experience with around the world, including Australian, Asian, European, and North American.
I have a passion for writing about all aspects of food, including recipe creation, restaurant reviews, food descriptions, kitchen trends, cooking equipment, ethnic cuisines, street foods, and travel eating.